Switching platforms? Most teams are live on TABLE214 in under a week.  See how →
TABLE214
For restaurant operators

Turn first-time reservations into regulars

TABLE214 combines reservations, no-show protection, and payment visibility in one workflow. Less coordination before service. Better control during service. More revenue at the end of the night.

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Chef plating a dish
Dining room in full service
Guests toasting
23:25Table 17 paid
20:45Fire up entrées
Fewer no-showsFlat pricingFaster paymentsMore regulars
Fewer no-showsFlat pricingFaster paymentsMore regulars
How it works

From setup to service in four practical steps

  1. 01

    Map your services

    Set floor capacity, pacing rules, and policy triggers for lunch, dinner, and event windows.

  2. 02

    Launch channels

    Publish booking flows to your site and social channels without changing your team process.

  3. 03

    Automate confirmations

    Run reminder sequences and confirmation prompts that reduce avoidable no-shows.

  4. 04

    Operate with confidence

    Track arrivals, policy outcomes, and payment status from one daily ops view.

Why teams switch

Designed for margin, pacing, and guest trust

TABLE214 removes fragmented tooling and gives host teams, floor leads, and finance one operational source of truth — so service quality stays consistent under pressure.

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Service moment at the pass
Receipt № 214
Paid at the table — 12 seconds
Discover the platform

Everything on one table

Flat platform pricing

You are not charged by guest count. That keeps cost planning predictable as demand grows — zero commission on guest bookings.

Integrate the booking widget →
Guests dining around a set table
2.4M+
guest seats managed annually
38%
average no-show drop after policy setup
5 days
typical onboarding window per location
1 view
reservation and payment timeline for teams
Guest experience

We bring guests to the table

We make it easy for guests to find and book restaurants. The TABLE214 guest site plugs straight into your floor plan — a channel that lifts visibility and fills tables with new and returning faces.

Visit the guest site
TABLE214 guest experience on a phone
17:03Reserved via TABLE214

Serving every restaurant role

Host at the counter

Front of house

One arrivals board for walk-ins, reservations, and table status — no radio chatter needed.

Working on a laptop

Marketing manager

Booking flows for your site and socials that convert without changing the team process.

Two people over a tablet

Group owner

Compare locations on covers, no-show rates, and policy outcomes from one account.

Restaurateur at the door

Restaurateur

Flat pricing and practical controls — protect revenue while hospitality stays personal.

What restaurateurs say

Get rid of the phone. Your team should be 100% available for the real moment of contact — the one that happens when the guest walks through the door.
Bruno Verjus
Table, Paris
Manual processes breed errors and hinder efficiency. In a world where convenience is king, guests demand the ease of booking online.
Johan Creytens
Le Mystique, Bruges
If I had to describe it in three words: user friendly, organized and customer friendly. Despite the challenges of change, the transition was smooth.
Jolande & Jeroen
Gastrobar Bij Vrienden

Frequently asked questions

How does TABLE214 work?

It combines reservations, no-show protection, and payment visibility in one workflow: map your services, launch booking channels, automate confirmations, and run the floor from one daily ops view.

What does TABLE214 cost?

Flat platform pricing — you are not charged by guest count, and there is zero commission on guest bookings. Cost planning stays predictable as demand grows.

How long does onboarding take?

Most teams are live in under a week. The typical onboarding window is five days per location.

Can I add the booking widget to my own website?

Yes — the Integrate Widget page walks you through embedding the TABLE214 booking widget on your site, with a live preview and copy-paste code snippets.

Ready to take control of your floor?

Join operators who have cut no-shows, streamlined service, and grown revenue — all without changing the hospitality their guests love.